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White Cheddar Spinach Chicken Burgers

White Cheddar Spinach Chicken Burgers bring a fresh and flavorful twist to your typical burger night, combining lean ground chicken with vibrant spinach and the sharp creaminess of white cheddar. Each patty sizzles on the skillet, infused with garlic and spices, then gets topped with melty cheese and served on a toasted bun with your favorite fixings. Whether you're meal-prepping for the week or grilling out with friends, these burgers offer a wholesome yet satisfying bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Servings 4

Ingredients
  

Main Ingredients:

1 lb ground chicken

1 cup fresh spinach, finely chopped

¾ cup shredded white cheddar cheese

1 garlic clove, minced

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil (for cooking)

Optional Add-Ins:

1 tablespoon Dijon mustard (for flavor boost)

1 tablespoon breadcrumbs (for added structure, if needed)

Red pepper flakes (for heat)

Instructions
 

  • Step-by-Step InstructionsMake the Burger Patties:
    Mix the Ingredients: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic, onion powder, salt, and pepper. If needed, add breadcrumbs for better texture. Mix gently until everything is just combined.
    Form the Patties: Divide the mixture into 4 equal portions. Shape each into a patty about ¾-inch thick.
    Heat the Pan or Grill: Heat a skillet or grill over medium heat and add olive oil if using a pan.
    Cook the Patties: Cook the burgers for 5–6 minutes per side, or until they reach an internal temperature of 165°F (74°C) and have a golden-brown crust.
    Assemble Your Burger: Serve the patties on toasted buns with your favorite toppings, or go bunless with lettuce wraps or salad bowls. Add sauces, pickles, tomatoes, or avocado as desired.
    Cook the Burgers:Serve and Enjoy: